(optional, but whisks up faster) Chill metal bowl and metal whisk for at least 15 mins.
Add all ingredients into chilled bowl.
Whisk until firm peaks form, about 8 minutes if using medium speed on stand mixer. Make sure not to over-whisk past firm peaks too much, otherwise you will make butter.
Hand-Mixer Whisking with a hand-mixer tends to leave uneven results compared to whisking by hand with a regular whisk or a stand mixer, with firm peaks in the center and more liquidy/soft peaks around the sides and at the bottom. If using a hand-mixer, use a lower speed.