The Little Ruby

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sous vide

Food, Recipes

Sous Vide Crème Brûlée

Crème brûlée (French for ‘burnt cream’) is one of those desserts where you usually need to be ok with the taste of egg. I know there are some people that are not crazy about a strong egg flavor in their desserts and crème brûlée usually isn’t a dish I would recommend  ...

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Food, Recipes

Sous Vide Eggs Benedict

Eggs Benedict is probably one of my top 3 favorite breakfasts. Creamy, runny, gooey poached egg topped with a slightly tangy, creamy Hollandaise sauce over tender slices of ham and a buttery, crunchy English muffin. Perfection. I grew to love eggs benedict since it was my dad’s  ...

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