The Little Ruby

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recipe

Food, Recipes

Sous Vide Crème Brûlée

Crème brûlée (French for ‘burnt cream’) is one of those desserts where you usually need to be ok with the taste of egg. I know there are some people that are not crazy about a strong egg flavor in their desserts and crème brûlée usually isn’t a dish I would recommend  ...

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Food, Recipes

Sous Vide Eggs Benedict

Eggs Benedict is probably one of my top 3 favorite breakfasts. Creamy, runny, gooey poached egg topped with a slightly tangy, creamy Hollandaise sauce over tender slices of ham and a buttery, crunchy English muffin. Perfection. I grew to love eggs benedict since it was my dad’s  ...

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