The Little Ruby

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Recipes

Food, Recipes

Sous Vide Crème Brûlée

Crème brûlée (French for ‘burnt cream’) is one of those desserts where you usually need to be ok with the taste of egg. I know there are some people that are not crazy about a strong egg flavor in their desserts and crème brûlée usually isn’t a dish I would recommend  ...

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Food, Recipes

Sous Vide Eggs Benedict

Eggs Benedict is probably one of my top 3 favorite breakfasts. Creamy, runny, gooey poached egg topped with a slightly tangy, creamy Hollandaise sauce over tender slices of ham and a buttery, crunchy English muffin. Perfection. I grew to love eggs benedict since it was my dad’s  ...

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Food

Almond Cream Puff

Spending the morning with family is always wonderful. Spending the morning with family while stuffing your face with an amazing brunch is the best. We went to a pretty good Mother’s Day brunch spot this year, Portage Bay Cafe in Seattle. Unfortunately, my gift giving skills seriously  ...

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