The Little Ruby

Daily Archives:

May 2, 2017

Food, Recipes

Heirloom Tomato Bruschetta

Seattle has finally started warming up for the summer and in perfect time for tomato season. It’s the best time to get those heirloom tomatoes and savor the amazing taste of what tomatoes are supposed to taste like. I’m tired of eating the mealy, grainy, bland tomatoes from the  ...

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Food, Recipes

Swiss Meringue Buttercream

Making cupcakes or a cake for upcoming Mother’s Day? If so, I highly recommend this frosting! When I think of cupcake frosting, I think of extremely sweet buttery frosting, because the typical cupcake frosting around here tends to be “American Buttercream”. While most kids and  ...

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